Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. If ...
vegetables and beef. This recipe delivers on that with quick-cooking vegetables and one genius shortcut ingredient. In just 30 minutes, you can have this satisfying, comforting dinner on the table.
When it finally arrives at your table, it’s served in thick slices, with the perfect amount of au jus on the side, ready to be dipped and enjoyed. Of course, no meal at The Barn would be complete ...