Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes! It’s ready in 30 minutes, and it looks so poppin’ gorgeous at the dinner ...
Close the oven and cook the pilaf for 45–60 minutes, until the rice is cooked and the vegetables are tender. You will see the liquids dissipate as they are soaked up by the rice, and you should ...
Serve the rice hot, scattered with the almonds. Feel free to substitute other vegetables, and if you can’t get dried apricots, any dried fruit will work – raisins, prunes, sultanas or dates.
Stir well, then leave to stand for 2 minutes until any remaining stock has been absorbed and the rice is tender. Garnish with coriander and serve. Try adding other vegetables, such as grated ...
The actress, 61, dedicated an entire photo dump to her beloved Chihuahua, Pilaf (who also has an Instagram account of her own!) and the photos are filled with sweet moments between the owner-pet duo.
The menu for the week of Oct. 21 is as follows: Monday: Chicken chow mein with shredded cabbage, vegetable rice pilaf with black beans, Capri vegetables, chow mein noodles, wheat dinner roll, pears.
Harley Quinn and the Penguin are no match for the ridiculous cuteness of one teeny tiny micro chihuahua named Pilaf. Demi Moore recently visited “The Graham Norton Show” to discuss her wild ...
A Central Asian nation at the crossroads of ancient trade routes, Uzbekistan has much to offer the curious traveller. Beyond the architectural splendour of its Silk Road cities, fascinating heritage ...