Kanji rice is a traditional South Indian probiotic dish made from fermented rice, often consumed for its health benefits.  The fermentation process enhances the growth of beneficial bacteria, ...

A chef and food content creator posted a picture of her meal, which included rice and dal, while she claimed how proud she felt for following a vegetarian lifestyle.

A new hike through the rice paddies and forested interior of Bali offers a meaningful way to experience Indonesia’s ‘Island ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

Bring home a hand-crafted Khuru dart and try out one of Bhutan’s most popular games, Khuru, with your friends! You could also ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

This is a quick and satisfying dinner from Julia Busuttil Nishimura. Start your rice cooker and let the oven do the rest, as ...

Restaurateur Mike Tran of AKA Sushi, Mein, Tiger Den, and more is bringing his energy to his latest Japanese concept, which stars vats of creamy, spicy, filling ramen noodles. Even though the ...

I went for a takeaway at the double award winning Saffron Kitchen Indian takeaway in Cwmbran and found out why this place is so popular.

Stretching 38,750 square miles, South Korea is home to a population of over 52 million people, with Seoul being the capital ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...