Kanji rice is a traditional South Indian probiotic dish made from fermented rice, often consumed for its health benefits. The fermentation process enhances the growth of beneficial bacteria, promoting ...

A new hike through the rice paddies and forested interior of Bali offers a meaningful way to experience Indonesia’s ‘Island ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

Let the spinach and milk simmer for about 5-7 minutes, stirring occasionally. The milk will reduce slightly and thicken, ...