While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink sticks of rhubarb are ...

Rhubarb remains a very popular plant, not least because it pretty much grows itself in any good garden soil in full sun where there is no waterlogging. A Siberian native, rhubarb has only been ...

Swiss chard is an easy vegetable to grow anywhere: a container, in a vegetable garden, or the landscape as an ornamental ...

Gardeners with rhubarb in their plots have been issued a warning. They are being advised not to harvest the plant during its first season after planting. Most rhubarb varieties can be harvested ...

If you have an abundance of rhubarb in your garden, or even just one or two of these plants, learning how to force rhubarb means you'll be able to enjoy a sweeter, more delicious crop at the end. As ...

They're being advised not to harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or May and will continue to thrive throughout the summer. However, to ...

Those with rhubarb in their garden are being warned to not harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or May and will continue to flourish ...

Most rhubarb varieties can be harvested from late April or May and will continue to thrive throughout the summer. However, to allow the plants to establish a robust root system and properly settle ...

Instructions Preheat the oven to 200°C/fan 180°C/gas mark 6. Gently toss the rhubarb with the orange zest and juice and sugar in a small roasting pan and bake in the oven for 30 minutes. Remove ...