A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta. A hefty load of Swiss chard helps to amp up the flavor for a ...
Muir Glen Pasta Sauce is a great option for some chefs ... "I do like to doctor up the jarred sauce a bit and toast fresh garlic, red-pepper flakes, anchovy paste in olive oil and then add ...
If you’re a fan of quick and tasty meals, this stir-fry pasta recipe from Kikifoodies is worth adding to your menu. She starts by blending a mix of red bell peppers, tomatoes, onions, and scotch ...
so most of the dish's tang and spice came from the red onions and banana peppers, but I really loved how this kick paired with the cool, creamy sauce. Related stories Irvine's pasta salad features ...