Baked pasta dishes are the cream of the crop when it comes ... We're elevating the sauce with roasted red peppers to add a ...

This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

This creamy, savory pasta dish comes together ... then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.

It’s creamy ... like red pepper flakes, a little hot sauce, or, my personal favorite, some dried tarragon which adds an herby, slightly anise-y flavor to the whole dish. Add pasta.

Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.