1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
One-pot recipes make life easier – not only during Ramadan, but throughout the year as well. They require less dishes, thus less cleaning. And they can be ready within less than an hour. This One-pot ...
And which will be consigned to the graveyard of temporary virality, languishing with the butter boards and ice cream ... sauce is too thick, add teaspoon of pasta water. 8. Season with salt and ...
I save time here by using ready-made custard and stirring half a grated nutmeg through it, but feel free to make your own. The long pepper cream is perfect here, although I suggest omitting all or ...