This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...
and 1/4 cups (406g) all-purpose flour (spoon & leveled), yellow cornmeal, and 1/4 teaspoons salt, granulated sugar, and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet ...