You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

This will keep it from sticking to the sides of the bowl once the dough proves and grows. Use a rolling pin to roll the dough ball. Roll the dough from the center towards the outer edges for the most ...

After fermentation, take the dough balls out of the fridge and allow them to come to room temperature before using them to make your favourite pizza. SBS Food is a 24/7 foodie channel for all ...

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

NBC’s “Today Show” shared a recipe on Friday for the perfect “crowd-pleaser” game day snack, but a few things about it might ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

When the Gü Chocolate Cookbook landed on our desks last week, this recipe (from the 'Chocolate ... of the cookie grilled cheese, this pizza with a twist doesn't actually contain cheese - but ...