When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. In a pan toss ...

A great recipe to impress your guests. Mushroom, kidney beans, bell peppers and chillies come together to make a fiery spread. 2. Mix them well. Then add minced garlic and mushrooms. 3. 3. Cover the ...

Stir in the mustard powder. Add the diced butter and, using your fingertips ... or until softened but not browned. Add the mushrooms, season to taste with salt and freshly ground black pepper ...