With the Thanksgiving turkey taking hours to prepare and other dishes to juggle, you might be in the market for some quick ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the ...

Combine vinegar and lemon peels in a spray bottle to create a natural cleaner that effectively removes grease and freshens ...

Last week, Rahul Gandhi visited the kitchen of Shahu Patole, a Dalit who is also a retired government officer and a Marathi ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

In this week’s Food for Thought column, Donna Maurillo writes about cookbook author Tu David Phu who details the food ...

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

Want more from the JC? To continue reading, we just need a few details ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals.

Marmalade is popular in Japan, using citruses such as yuzu and daidai, and over the years more and more Japanese people began entering the World Marmalade Awards. This led to the country ...