Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.
Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals.
Marmalade is popular in Japan, using citruses such as yuzu and daidai, and over the years more and more Japanese people began entering the World Marmalade Awards. This led to the country ...