In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
We’ve taken the hassle out of endless Christmas recipe searching with this curated list of fresh recipes from some of ... “For even more of a festive spin, you can swap the stone fruit for cherries.” ...