Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

Mushroom soup is low in calories, which helps in weight loss. From preparing vegetables to garnishing and serving the soup, ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Cultivated fresh ... mushrooms can be cooked whole, halved or quartered; larger ones are best sliced, chopped or stuffed whole. Butter, cream, parsley and garlic all add flavour to mushrooms. Use ...

This recipe gives the mushroom its due respect by using it in ... Spread a dollop on crostini for a simple appetizer; stuff them in fresh pasta or fold into risottos. Stir a spoonful into sauces ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

Use a basket instead. When trying any fungus for the first time, only eat it in small amounts to make sure the body can cope with it. Keep a small fresh portion of any mushroom you eat in the fridge.

Roasted potatoes are a classic side dish, especially around the holidays, so I tried recipes from chefs Guy Fieri, Ina Garten ...

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.