Pare the zest from two oranges and cut into very fine shreds (or use a zester). Set aside. Peel all the oranges by cutting the skin and white pith away, to reveal the naked orange flesh.
Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.
This is a simple Italian salad with really interesting ingredients: radicchio, endive, arugula, oranges, olives and a lemon vinaigrette. It's a great winter salad to serve with a roast chicken.
Recipe Note: This recipe is also suitable for 2 lined loaf tins if you don’t have a bundt tin. Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on.
But they had problems: Sometimes the oranges tasted bitter, and the rinds were as tough as leather. That changed with the exceptionally well-named William Wolfskill, a fur trader who perfected the ...
I use tangerines over oranges as they have a more complex ... 400g of the brightest green leaves (save the rest for another recipe). Cut the leaves in half along the ribs, then cut in half ...