One of my go-to easy dinner recipes for busy weeknights is salsa chicken. I prefer green salsa, or salsa verde, over red salsa but the recipe is basically the same ... It's perfect for busy days and ...

There are tons of recipes for salsa verde out there (and we’re not even ... If you prefer it spicier, add more chiles; if you ...

Creamy white chicken chili is warmed up with cumin, paprika, and salsa verde, but cream cheese brings it together for a ...

Crush the garlic and anchovies to a smooth paste in a pestle and mortar, then add the capers and herbs and crush together. Stir through the olive oil and vinegar and taste, adding a pinch of salt ...

Season the bodies and tentacles with salt and pepper. Grill them over a really hot fire, 1 to 2 minutes per side. Serve with the salsa verde.

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

Another variety that may be easy to find at the store is salsa verde. Using this will not only add herbaceous and aromatic flavor from the cilantro and onion, and brightness from the lime ...