Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

I highly recommend using this specific chili powder as it gives it the flavor profile for the enchilada sauce recipe. Ancho ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

It is simmered until thickened, creating a smooth and savory base. In addition to its traditional use, enchilada sauce is often used to smother "wet" burritos. There's also green enchilada sauce ...

Since I added tomato sauce to the filling, I decided to coat the tortillas with cream to mellow the spiciness a bit. I served the warm enchiladas on chopped green lettuce for extra freshness. Trust me ...

The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas, a nod to the dairy-heavy Swiss cuisine (for a more traditional take, try our previous recipe). Enchiladas ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...

Enchilada sauce and chipotle peppers ... and spices built in. This recipe uses part of a can of refried beans—serve the rest alongside eggs for breakfast, use them in a taco for lunch or add ...