This black bean enchilada casserole features layers of tortillas, enchilada sauce, hearty veggies, and gooey, melted cheese.

The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas, a nod to the dairy-heavy Swiss cuisine (for a more traditional take, try our previous recipe). Enchiladas ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Swap Option: Cod, halibut or tilapia are great options if you want to change out the fish in this recipe. Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the ...

When eating the lemon rind, as in this recipe, I recommend washing the lemons really well with warm water before to remove any wax that might be coating them. If you have a mandoline, use it to ...

Pro Tip: When cooking frozen meat, use a food thermometer to ensure the meat is fully cooked. For chicken, it should read at least 165ºF. These meatballs are another recipe to keep handy for busy ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...