Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

This silken tofu cheese sauce is ready in minutes! It's dairy-free and gluten-free, but it's just as cheesy and creamy as the ...

Looking for high-protein recipes for fat loss? When it comes to fat loss, starving yourself is not the only way to lose fat.

Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

Tofu, recently highlighted by the Netflix cooking survival show "Culinary Class Wars," holds a special place in the hearts of Koreans for its humble yet versatile appeal. Tofu, or "dubu" in Korean ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Begin by warming up the oven to 200C / 390F. Next, arrange the red pepper, tomato, onion, pumpkin, and garlic on a baking ...

Greek yogurt is a game-changer for desserts. You can ditch the heavy creams in cheesecakes, mousses, or frostings. It brings ...