USDA’s Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that ...
This recipe comes from chef Jamie Oliver and isn't too tricky to cook. The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes ...
This lean piece of meat, not to be confused with skirt or flap steak is surrounded by fat but the flank itself is extremely lean. Another name for it in Australia is London Broil or Jiffy steak. In ...
Recipes come from good cooks they found in many ... (this takes a little confidence), but at the end of frying, the round is crisp and a beautiful golden color, with a delicious taste of leeks ...
Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts ... You can use the flank steak obtained from this part to make beef stir-fry. Round or the rear leg.