For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...
In a bowl, combine the marinade ingredients and add the beef. Toss to coat then marinate for 5-10 minutes. To make the quick pickle, combine the fish sauce, water, lime juice, garlic, chilli and ...
He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...
Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...
It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine for most occasions (although it's essential that you don't overcook it), but if you want to treat yourself ...