This recipe is courtesy of the Utah Beef Council and here’s the link ... Pour in the water and stir until the sauce thickens. 4) Stir in the shredded mozzarella cheese, letting it melt for ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.