These ramekin recipes never fail to impress. Great things often come in small packages. Need proof? Just take these ramekin recipes, for example. From elegant crème brûlée and soufflés to ...

This week, we’re starting with her seafood recipes — ramekin style: For this recipe you’ll broil and flake two pounds of ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

Preheat the oven to 150C/300F/Gas 2. Put the ramekins into a roasting tin and pour in enough hot water to come halfway up the sides of the ramekins. Put the cream, mascarpone and vanilla seeds (or ...

Preheat the oven to 180C/350F/Gas 4 and grease 6 ramekins. Heat the oil in a large saucepan and add the garlic and courgettes. Cook the courgettes gently, on a slow sizzle so they soften without ...

Stir the salt into the caramel sauce. Butter the ramekins and spoon a generous tablespoon of the caramel into the bottom of each one. Spread a tablespoon of the remaining sauce on one side of each ...

Instead of baking apple crisp (or apple crumble) in the oven as usual, you might want to try doing so in your air fryer. Here ...

Fold in the chocolate mixture and stir gently until combined. Pour the mixture into a ramekin and bake for 12 to 14 minutes or until the edges are set and puffed. Use an offset spatula or small ...

It only takes one visit to the popular discount retailer to completely destroy your shopping plans, and this new set of ...

GONE are the days when ­losing weight meant giving up all your favourite treats. With Slimming World, you can still enjoy ...

This recipe meets both criteria ... Pour ½ cup of mixture into 8 ceramic ramekins and allow to set overnight. Combine all ...