There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Recipes editor Becky Krystal ... thinner Asian varieties, such as Japanese and Chinese, are all wonderful, as are the smaller, denser Italian eggplant and the green, round Thai eggplant.

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper.

My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant. For this recipe, I decided to substitute it with American eggplant ...

If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ingredients. Grilled eggplant, cherry tomatoes ...

This simple recipe can also be used in ... Any type of eggplant can be roasted, including globe (American), Italian, Japanese, or Chinese varieties. Smaller, thinner-skinned varieties like ...

Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than ...