This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.
For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting your eggplant, ensure that they are not the same size and the skin is ...
Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...
And if you have these Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” ...