Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...
1. Mix together, the lemon juice, salt, and ginger and garlic paste. Rub this into the fish to coat well. Cover and refrigerate for an hour. 2. 2. Heat oil and add green chillies. Pan-fry the fish ...
with all the juice, to the onion mixture. Season the contents with sugar, salt and freshly ground pepper. Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens ...
About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make ... Once the puree is completely cooked, leave it to cool and extract the juice. 4. Take ...