The latest recipe I tried, eggplant dumplings alla parmigiana, turned out to be the latter. Published in Ottolenghi’s 2022 cookbook, Flavor, it’s a version of the classic Italian vegetarian ...
The humble eggplant does not have a lot going for it. It’s in the nightshade family and compared to many other vegetables, it is low in nutrients and can be quite bitter. But it does have a ...