Preheat the oven to 180C/350F/Gas 4. Season the crème fraîche with salt, freshly ground pepper and a pinch of nutmeg. Place a heaped tablespoon of crème fraîche in the bottom of a ramekin ...

To cook the eggs en cocotte, reduce the oven temperature to ... Cut the bread into soldiers and toast. Garnish the egg pots with the truffle, if using, and eat immediately with the soldiers.

Poaching eggs en cocotte is a simple and delicious alternative ... with boiling water (this will help the eggs cook) and boil a pot of water to use in the bain marie. Heat the cream in a pot ...

So, whether you’re a cooking connoisseur or a baking beginner, the Staub pumpkin cocotte is the perfect vessel for whipping up all your favorite fall recipes. And while this pot is normally ...