Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!
I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
The model would sometimes begin “thinking” in Chinese, Persian, or some other language — even when asked a question in English. Given a problem to sort out — e.g. “How many R’s are in ...