Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil over and bake until soft, about 40 minutes. 3 Red pepper sauce Place the peppers on a baking sheet and bake until dark ...
Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...