There's a special kind of magic in the flavor of a classic orange creamsicle. It’s a treat that brings back memories o ...

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Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

put the other cake on top (top upwards) and spread the rest of the orange cream on top. Decorate with spiralled orange zests.

To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold ... a more streamlined design for recipe content, we’ve added lots ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Drizzle this over the warm cake while it is still in the tin. Allow to cool in the tin. Place the whole orange into a heavy ... provide you with a searchable recipe database that would give ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

From mince pie tiramisu to Aperol Christmas cake, these are our favourite festive dessert ideas. With make-ahead and quick ...

The health expert, who often appears on ITV's Lorraine, has said that the cake not only tastes good but packs a whole bunch ...