Gradually bring the pan to a rolling boil. After seven minutes, test the setting point by scooping out a large spoonful of the marmalade. Allow the mixture to cool a little, then slowly pour it ...

Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. FAQs about BBC Food ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Any citrus fruit, in fact -- used on its own or in colorful combinations -- can be used to make a marmalade that offers fresh flavor possibilities beyond the standard orange. For example ...

Mirror reporter Victoria Lissaman headed to the Paddington Bear Experience in London and was tasked with making marmalade for ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base. Remove from the heat and pour into hot sterilised jars then seal.

Brazil and around the UK Winner Tim Nind will have his recipe produced by Fortnum & Mason The World Marmalade Awards have been won by a self-confessed "marmalade nut" on his seventh attempt.

When the chocolate is melted, stir in the sugar, marmalade and pinch of salt. Stir in the beaten eggs then fold in the flour and baking powder. Bake for 45 minutes, or until a skewer comes out clean.

Orange cats are characterized by their unique coats, which range in color from pale apricot to deep amber. Their vibrant fur, ...