8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

And if you’re on the lookout for a quick and easy fall dessert, Joy Bauer’s two-ingredient pumpkin doughnut holes need to be ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...

All you’ll need to get started is a box of vanilla cake mix, a can of pumpkin purée and a cup of water. Related: 18 Pumpkin ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

From filming secrets and prizes to the application process, here are fun facts about the show, which is also known as "The ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... With just two ...

There’s a problem with boxed mixes, and it’s impacting grandmas’ most beloved recipes. At some point last year, shoppers ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...