To make this you need Feta cheese, green peppercorns, olive oil, garlic, fresh thyme, and lemon. Your Green Peppercorn-Marinated Feta is ready! Serve it with bread, salad, or as a snack.
Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.