You won’t be able to resist this easy recipe for English custard tarts. Start by making a simple homemade shortcrust pastry, then fill it with a rich and creamy custard. Nutmeg on top adds a cozy, ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Press into the muffin tins. Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16 – 20 minutes or golden on top and slightly charred.

The Portuguese custard tart is a Lisbon classic, and where to find the best is hotly debated by locals and visitors alike. As ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl ... Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving. We live in a world ...

These delicious little tarts use store-bought pastry and late ... Remove and cool. To make the custard, beat 100g mascarpone (or soft cream cheese) with 50g caster sugar. Add 3 eggs, 1 at a ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart ... at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly ...

Crispy, creamy, flaky, fluffy and fresh are the buzzwords Victoria’s bakers use to describe the perfect vanilla slice.

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Porto, Portugal's second city, has been turning heads recently, and for good reason. Winning Europe's Best Emerging Culinary ...

The Shadow Baking team’s firing up the Gozney in a car park, there’s a hotspot with two-toned matcha lattes on tap, and an ex ...