Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

Increase the heat and bring to a rapid boil for 7–8 minutes or until ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾ ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

and less spicy crab ones with buttery sauces. Some regional varieties include boiled eggs, while some recipes add onions.

The crab is usually deep-fried ... Some would rather steam or boil the crustaceans instead,” she said. Stay cool with a Hong Kong nutritionist’s recipe for hot mung bean soup Ng recommended ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...