and less spicy crab ones with buttery sauces. Some regional varieties include boiled eggs, while some recipes add onions.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Increase the heat and bring to a rapid boil for 7–8 minutes or until ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾ ...

The onion for this recipe is cooked ... sometimes called a Low Country boil. Throw some crab, shrimp, kielbasa, corn, and potatoes into a pot with seasoned broth and let it boil.

The crab is usually deep-fried ... Some would rather steam or boil the crustaceans instead,” she said. Stay cool with a Hong Kong nutritionist’s recipe for hot mung bean soup Ng recommended ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...