The recipe starts with a brine ... Step 8: Serve the fried chicken with the gravy on the side. Leftover chicken and gravy can be stored in the refrigerator, loosely covered, for up to 3 days.
But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re using pan drippings, the first thing you’ll want to do ...
Pair the broth with the main course. If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth will make this recipe ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.