Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
Eau Claire’s Fella’s Loaded Goat Restaurant and Bar offers just that, with its unassuming charm and a dish so comforting you will be talking about it for days. Known among locals for its legendary ...
Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large ...