1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
And what’s integral to that vision? A clinking, fully stocked bar cart so I can conjure up a drink tailored for each guest. Unfortunately, while I can work on my Spotify skills and buy a couple ...