Butter a small to medium-sized casserole ... Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven. Bake for around ...
If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls of rice.
Heat 1 tablespoon of the oil in a 30cm casserole ... recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find ...