Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly. Shake well to emulsify the vinaigrette. Have you cooked this recipe? We’d love to see! Submit your ...
Combine Hellmann’s Real Mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice and sriracha and in a bowl. Season to taste with salt, pepper and some extra sriracha (if desired). Serve with ...