Crisp and sweet, raw beetroot can be grated into salads or enjoyed as a nutritious snack. This mild-flavored vegetable can ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

The No Raw Food Diet focuses on eating only cooked foods to reduce foodborne illnesses and improve digestion but may reduce ...

Few things warm the soul better than a hearty stew. Take a tip from Ina Garten's playbook to impart maximum flavor and ...

“Summer vegetables are delicious raw. Corn, green beans, tomatoes –– all of those things are delicious, either raw or with ...

Of course, no fall list is complete without including pumpkins. While you may be tempted to categorize them as vegetables due ...

Vegetable prices are skyrocketing across Dhaka, with ripe tomatoes now priced as high as Tk 280 per kg, while most other ...

Wheatgrass, or green blood, is a nutrient-dense drink. This article explores the evidence-based health benefits of wheatgrass ...

The Balkan Breakfast could boost your fiber intake, a nutrient that supports heart health, helps to control blood sugar, and ...

You may have heard of a turnip and a kohlrabi, you may have even eaten them, but there are a number of differences between ...

bell peppers are technically fruits (because they contain seeds and grow from flowers), and some might taste pretty sweet when eaten raw. But in terms of cuisine, they’re considered vegetables ...