Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

This mashed avocado toast recipe from Olive Magazine is super easy to prepare and makes a healthy breakfast or lunch. All you ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania ...

Raw vegetables like carrot sticks ... There are plenty of raw food recipes that are flavorful, satisfying and easy to prepare. By experimenting with different raw dishes, you can find new ...

That said, the best casserole recipes require some extra effort because you should cook the vegetables before adding them to ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Raw papaya, widely used in Indian and Oriental cuisines, offers numerous health benefits, including improved digestion, ...

Not one but two types of beets make this side extra colorful and delicious. Goat cheese and black walnuts add a creamy tang ...

However, the consumption methods of vegetables have long been a debated topic. Cooked vs. raw - which is the best form to get the most nutrients from nature's produce? If this question has been ...

"They leach out into water when the vegetables are boiled." Blumberg recommends eating produce high in these nutrients (like broccoli, kale, and bell peppers) raw. "When you do cook them ...

People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or served as a side either as raw florets or in baked or roasted form. Mashed cauliflower is also popularly used as a ...

If you mind the salt and lose the cured meats, TikTok’s viral plant-forward Balkan breakfast trend is actually pretty ...