Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...
You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...
A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...