These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Simplify your busy weeknights with our collection of delicious and easy one-pot vegetarian meals. These recipes are made with ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Did you know that October is National Pizza Month? If you love Pizza as much as I do, take this opportunity to try all sorts ...

If you’re on the hunt for healthy stir-fry recipes, you’re in the right place! I love preparing stir-fries for dinner as they ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Cookbook author Erin Alderson says topping your toast with this spice mix tempered in avocado oil is “a quick way to add bold ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

12 Wines to Serve When You Have Guests With Every Kind of Dietary Restriction ...