fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.

Here's my secret for doing it: sauce! Sauces are magic ... and then spoon them over something super basic like grilled fish, grilled tofu, roasted veggies, or baked chicken to make a delicious ...

This simple and tasty fish gratin is so easy to make and really quick to prepare ... mixture and cook for 1 minute, or until the sauce has thickened. Stir constantly, taking care not to break ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Store-bought marinara often tastes like it's missing something. There's one simple ingredient you can add to completely ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.