T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

but allow the rice to sit for 2-3 minutes and then flip it to allow more rice to brown. The rice should sizzle. Add in the mixed vegetables, soy sauce and sesame oil. Then stir in the shrimp and eggs.

One of the concerns with consuming white rice instead of brown is that you miss out on the nutrients found in the bran and germ. White rice differs because the bran and germ have been removed, leaving ...

1 cup long-grain brown rice, uncooked 1 (15-ounce) can reduced-sodium chickpeas, rinsed Cook rice according to directions; cool. Divide the salad ingredients into 4 servings. In each individual ...

The secret to perfectly tender brown rice? Letting it rest before serving. Whether you're using a rice cooker or cooking the grains on the stovetop, resist the urge to open the lid right away.