Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

These include a type of cheese like Queso Fresco, Queso Blanco, Monterey Jack, Colby, and Chihuahua cheese. Mexican Cheese Dip is a popular appetizer or side dish, often served with tortilla chips. It ...

A food manufacturing plant located in rural Stephenson County has slowly become an international player in the cheese ...

Chef and co-owner Carlos Areallano expertly tossed chorizo, steak and chicken on the grill, while teaching Irvolino the ingredients for enchiladas and tacos, including queso Chihuahua cheese ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.