These bars range from 5-6 points per bar. These Pure Protein Nut Bites are one of my favorite candy substitutes; they are ...

There are 10 flavors to choose from, including appetizing options like Birthday Cake and Chocolate Deluxe. Each has 2 to 4g of sugar, the lowest on our list. Pure Protein Bars use artificial ...

This whey-protein powder is my personal favorite and the one I use most frequently because of its subtle chocolate and vanilla flavors and how well it mixes into other foods such as oatmeal and ...

A Medium (16 oz) Wendy's Classic Chocolate Frosty contains 79g total carbs, 79g net carbs, 12g fat, 13g protein, and 470 ...

RXBAR Chocolate Sea Salt is my pick for the best overall because it checks every box: high in fiber, more than 10 grams (g) of protein, free of added sugar, and made with whole food ingredients.

Rachel Pasche says she has a protein shake for dessert some nights using the Dutch Chocolate flavor. “It might be too sweet for some people, but I honestly love the taste so much,” she says.

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

high-protein breakfast. Use a combination of oats, peanut butter, chia seeds, flax seeds, and chocolate chips. You can also add honey and protein powder. Mix the ingredients to combine them until ...